Dulce de leche is a smooth, caramel-type sauce that you can use on crepes, ice cream, or drizzled on fruit or hot cocoa for a special touch.
Ingredients:
1 L whole milk
400 g white sugar
1/2 tsp vanilla
pinch of baking soda
Instructions:
In a large saucepan, mix all ingredients together and bring to a boil. Cook and stir on medium heat until it thickens (about 2 hours). NOTE: It will thicken as it cools down
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