Dulce de leche

Dulce de leche is a smooth, caramel-type sauce that you can use on crepes, ice cream, or drizzled on fruit or hot cocoa for a special touch.

Ingredients:

1 L whole milk

400 g white sugar

1/2 tsp vanilla

pinch of baking soda

Instructions:

In a large saucepan, mix all ingredients together and bring to a boil. Cook and stir on medium heat until it thickens (about 2 hours). NOTE: It will thicken as it cools down

🙂